Facing an Emergency? We're Here for You.

 A: When you have an equipment emergency, simply call our dedicated phone line. Our dispatcher will take down the details and immediately send the nearest available technician to your location to diagnose and fix the problem, day or night. 

 A: A preventative maintenance plan helps you avoid costly and unexpected equipment breakdowns. Our technicians will regularly inspect, clean, and tune-up your equipment, extending its lifespan, improving its efficiency, and reducing the risk of a kitchen shutdown. 

 A: Our technicians are highly trained and experienced in servicing a wide variety of equipment from all major manufacturers. We have access to a large inventory of parts, which allows us to service most brands and models of ovens, fryers, refrigerators, and more. 

 A: Yes, we stand behind our work. All of our repairs and parts come with a warranty to give you peace of mind that the job was done correctly and will last. Please ask a technician for details on specific warranties. 

 A: If we determine that your equipment is not cost-effective to repair, we can provide you with options for replacement. We sell both new and used commercial kitchen equipment and can help you select a suitable unit and get it installed quickly. 

 A: You can request a quote by calling us directly or by filling out the contact form on our website. For repairs, we will provide a detailed estimate after our technician has assessed the issue on-site.